My Fave Protein Ice Cream Recipe
Bro, do you even eat protein ice cream…
Have you ever found yourself pondering, "Am I getting enough protein?" If not, it's time to start! The Ninja Creami is an amazing gadget that helps me ensure that I am getting the right amount of protein every day ~ while indulging in a delicious treat.
“Why is the Ninja Creami a must-have? It’s incredibly easy to use and perfect for making protein-packed ice cream with just a few simple ingredients...it’s life changing!”
My Fav Three-Ingredient Protein Ice Cream
Recipe for 1 pint of my fav Chocolate Banana Ice Cream
Ingredients:
2 scoops of your favorite protein powder - I use Metabolic Nutrition, it’s my FAVORITE!!!
1 cup of protein Greek yogurt - I prefer Oikos Banana with 20 grams of protein!
1/4 cup of almond milk (or any milk of your choice) This is needed at the final step, read below.
Water
Lily’s Chocolate Chips (optional)
Instructions:
Mix ingredients 1-3 from above in a Nutribullet or the like until smooth.
Pour the mixture into the Ninja Creami 1-pint container.
Freeze for 24 hours, then place in the Ninja Creami and let it work its magic!
As a side note here, when you remove the frozen pint container from the freezer, let it sit out for about 10-15 minutes to slightly thaw. Then run water over the exterior sides to loosen the frozen mixture from the inside of the container. Now you are ready to begin. Throw it in the Ninja Creami and hit “ICE CREAM”. After this cycle finishes, open the pint container and push everything down with a spoon, THIS IS IMPORTANT, now pour in almond milk to make the contents creamy. This is where I will also add in chocolate chips as well. Close the container and put it back on the Ninja. Now, hit “MIX IN” for one cycle and voila, in just minutes, you’ll have creamy, delicious protein ice cream that’s perfect for a post-workout snack or a guilt-free dessert. So, next time someone asks, "Do you even eat protein ice cream?" you can proudly say, "Yes, I do, thanks to my Ninja Creami and Nicole!!"